From the same virus that brought me sourdough bread and tortillas, 12 plants I didn’t need, a wardrobe whittled down to leggings, crushing anxiety, a 7lb food baby named “Carbito,” an endless supply of glass bottles I wish I could... Continue Reading →
Cheers to the freakin’ weekend. I’m writing this from a hotel staycation. I felt like celebrating, and I REALLY wanted a bubble bath, so here I am, with a sweet view, a wasted king-sized bed to myself as my body... Continue Reading →
The journey back to Hong Kong, through immigration and Covid testing, was long and boring, but that was really just the warm-up. After one week in the official Q and one week to go, I am certain of a few... Continue Reading →
After one month in California, coming to you live from my studio on HK Island, I present Day 5 of Quarantine! I am also celebrating the three year anniversary of me moving to Hong Kong! my new hardware! It was... Continue Reading →
The 2020 narrative has gotten so far out of hand that I will accept anything you tell me at this point. It has gone or could go like this: February 17th "Rach - people are going to believe a rumor that... Continue Reading →
Three teaching days left. Two goodbye parties more to go. One classroom to move. Several personal goodbyes to friends and students who I probably won’t ever see again. And then it’s summer. Conflicted and tired ‘yay.’ goodbye brunch vibes :)... Continue Reading →
It had been 120 days, but we were finally back at school.
100 days! Wow! I celebrated by having three major panic attacks in three different places, just to mix it up. One at work, one at the park, and one at home. Don't worry - I have since thrown some tortillas... Continue Reading →
I've been alive for over 13,000 days; 1,006 of them in Hong Kong, 88 of them in quarantine. Today I turn 36 years old. Here's to another trip around the sun.
It’s already tomorrow in Hong Kong, so hello from the future. This is Week 10 of Coronalife. Yes - it's been so long, we don't count days anymore, my sweet summer child. But I’m finally on a very anti-climatic Spring Break!
Now, unfortunately, it looks like most of the world is joining the corona club and trying to figure out the right level between prepared and panicked. I am here to help you.
egg waffles! traditional HK street food from our Chinese New Year celebration. I had about six. I was pretty excited to find out I would be celebrating my zodiac animal year while living in Asia. I’m an ‘84 baby, which... Continue Reading →